Distribution of aflatoxins and fumonisins in dry-milled maize fractions

Food Additives and Contaminants - Part A

Volumn 26, Issue 3, 2009, Pages 372-380

  Pietri, A ^a   Zanetti, M ^a   Bertuzzi, T ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aflatoxins; Dry milling process; Fumonisins; Maize; Milling fractions

Indexed keywords

AFLATOXIN; FUMONISIN;

ARTICLE; BRAN; CLEANING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EUROPEAN UNION; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAIZE; PRIORITY JOURNAL; STANDARD; TANDEM MASS SPECTROMETRY;

ZEA MAYS;

EID: 67651085250     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802441513     Document Type: Article

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