The incidence of fungi and mycotoxins in South African barley and barley products

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 42, Issue 2, 2007, Pages 229-236

  Maenetje, Pholo W ^a   Dutton, Michael F ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Barley; Beer; Cereals; Fungi; Malt; Mycotoxin; South Africa

Indexed keywords

BEER; CYTOTOXICITY TESTING; FALSE POSITIVE; FUMONISIN; FUNGAL INFECTION; HIGH INCIDENCE; LOW LEVEL; RETAIL OUTLETS; SOUTH AFRICA;

BEVERAGES; CHROMATOGRAPHY; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ENZYMES;

FUNGI; HORDEUM;

EID: 77952583331     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230601125644     Document Type: Article

References (44)

1. Gqaleni, N.; Chuturgoon, A.A.; Dutton, M.F. Maize storage and health related problems for the indigenous rural community: challenges and advances for South Africa. Science, Technology and Development 1997, 15, 192-198.
2. Marasas, W.F.O.; Kriek, N.P.J.; Wiggins, V.M.; Steyn, P.S.; Towers, D.K.; Hastie, T.J. Incidence, geographic distribution and toxigenicity of Fusarium species in South African corn. Phytopathology 1979, 69,1181-1185.
3. Dutton, M.F.; Westlake, K. Mycotoxins found in supermarket foods. Journal of Dietetics and Home Economics 1985, 13, 96-99.
4. Sydenham, E.W.; Thiel, P.G.; Marasas, W.F.O.; Shephard, G.S.; van Schalkwyk, D.J.; Koch, K.R. Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa. Journal of Agricultural and Food Chemistry 1990, 38, 1900-1903.
5. Marasas, W.F.O.; Jaskiewicz, K.; Venter, F.S.; van Schalkwyk, D.J. Fusarium moniliforme contamination of maize in oesophageal cancer areas in Transkei. South African Medical Journal 1988, 74, 110-114.
6. Nelson, P.E.; Plattner, R.D.; Shackelford, D.D.; Desjardins, A.E. Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areas. Applied and Environmental Microbiology 1991, 57, 2410-2412.
7. Rheeder, J.P.; Marasas, W.F.O.; Thiel, P.G.; Sydenham, E.W.; Shephard, G.S.; van Schalkwyk, D.J. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathologia 1992, 82, 353-357.
8. Mashinini, K.; Dutton, M.F. The incidence of fungi and mycotoxins in South African wheat and wheat-based products. Journal of Environmental Science and Health, Part B 2006, 41, 285-296.
9. Abrahmson, D.; Sinha, R.N.; Mills, J.T. Mycotoxin formation in moist 2-rowand 6-rowbarley during granary storage.Mycopathologia. Mycopathologia 1987, 97, 179-185.
10. Ackermann, A. Mycoflora of South African barley and malt. Journal of the American Society of Brewing Chemists 1998, 56, 169-176.
11. Campbell, H.; Choo, T. M.; Viegier, B.; Underhill, L. Mycotoxins in barley and oat samples from eastern Canada. Canadian Journal of Plant Science 2000, 60, 977-980.
12. Noots, I.; Delcour, J.A.; Michiels, C.W. From field barley to malt: detection and specification of microbial activity for quality aspects. Critical Reviews in Microbiology 1998, 25, 121-153.
13. Scott, P.M.; Kanhere, S.R.; Weber, D. Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatographymass spectrometry. Food Additives and Contaminants 1993, 10, 381-389.
14. Muller, H.M.; Reimann, J.; Schumacher, U.; Schwadorf, K. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of Southwest Germany. Mycopathologia 1997, 137, 185-192.
15. Abrahmson, D.; Sinha, R.N.; Mills, J.T. Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba. Cereal Chemistry 1983, 60, 350-355.
16. Lee, U.S.; Lee, M.Y.; Park, W.Y.; Ueno, Y. Decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in barley by the polishing process. Mycotoxin Research 1992, 8, 31-36.
17. Mirocha, C.J.; Schauerhamer, B.; Pathre, S.V. Isolation, detection, and quantitation of zearalenone in maize and barley. Journal of the Association of Official Analytical Chemists 1974, 57, 1104-1110.
18. Morgan, M.R.A.; Kang, A.S.; Chan, W.S. Production of antisera against sterigmatocystin hemiacetal and its potential for use in an enzyme linked immunosorbent assay for sterigmatocystin in barley. Journal of Science of Food and Agriculture 1986, 37, 873-880.
19. Hacking, A.; Biggs, N.R. Aflatoxin B1 in barley in the U.K. Nature 1979, 282, 128.
20. Damoglou, A.P.; Downey, G.A.; Shannon, W. The production of ochratoxin A and citrinin in barley. Journal of Science Food Agriculture 1984, 35, 395-400.
21. Schwartz, P.B.; Casper, H.H.; Beattie, S. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. Journal of American Brewing Chemists 1995, 53, 121-127.
22. Scott, P.M.; Kanhere, S.R.; Daley, E.F.; Farber, J.M. Fermentation of wort containing deoxynivalenol and zearalenone. Mycotoxin Research 1992, 8, 58-66.
23. Scott, P.M. Mycotoxin transmitted into beer from contaminated grains during brewing. Journal of the Official Analytical Chemists International 1996, 79, 875-882.
24. Patterson, D.S.P.; Roberts, B.A. Mycotoxins in animal feedstuffs: Sensitive thin layer chromatographic detection of aflatoxin, ochratoxin A, sterigmatocystin, zearalenone and T2 toxin. Journal of the Association of Official Analytical Chemists 1979, 62, 1265-1267.
25. Hanelt, M.; Garies, M.; Kollarczik, B. Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assay. Mycopathologia 1994, 128, 167-174.
26. Kaufman, D.D.; Williams, L.E.; Sumner, C.B. Effect of plating medium and incubation temperature on growth of fungi in soil dilution plates. Canadian Journal of Microbiology 1963, 9, 741-751.
27. Baxter, J.A.; Terhune, S.J.; Qureshi, S.A. Use of chromotropic acid for improved thin-layer chromatographic visualisation of trichothecene mycotoxins. Journal of Chromatography 1983, 261, 130-133.
28. Sydenham, E.W.; Shephard, G.S.; Thiel, P.G. Liquid chromatographic determination of fumonisins B1 B2 and B3 in foods and feeds. Journal of the Association of Official Analytical Chemists International 1992, 75, 313-318.
29. Anon. Dyeing reagents for thin layer and paper chromatography. E Merck: Darmstadt, 1980, p6.
30. Frisvad, J.C.; Thrane, U. Standardized high performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkyl-phenone retention incidences and UV-VIS spectra (diode array detection). Journal of Chromatography 1987, 404, 195-214.
31. Boyum, A. 1968. Isolation of mononuclear cells and granulocytes from human blood. Journal of the Society of Clinical Laboratories 1968,21,77-89.
32. th Science and Technology Convention of the Institute of Brewing, Central Southern African Section 1993,25-36.
33. Medina, A.; Valle-Algarra, F.M.; Mateo, R.; Gimeno-Adelantado, J.V.; Mateo, F.; Jimenez, M. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. International Journal of Food Microbiology 2006, 108, 196-203.
34. Flannigan, B.; Day, S.W.; Douglas, P.E.; MacFarlane, G.B. Growth of mycotoxin producing fungi associated with malting of barley. In: Toxigenic Fungi-Their Toxins and Health Hazard. 1984, Kurata, H and Ueno Y. (Editors) Elsevier, Amsterdam pp 171-184.
35. Roberts, B.A.; Patterson, D.S.P. Detection of twelve mycotoxins in mixed animal feedstuffs using a novel membrane cleanup procedure. Journal of the Association of Official Analytical Chemists 1975, 58, 1178-81.
36. Trucksess, M.W.; Thomas, F.; Young, K.; Stack, M.E.; Fulgueras, W.J.; Page, S.W. Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked Immunosorbent assay. Journal of the Association of Official Analytical Chemists International 1995, 78, 631-636.
37. Krogh, P.; Hald, B.; Padersen, E.J. Occurrence of ochratoxin and citrinin in cereals associated with mycotoxic porcine nephropathy. Acta. Pathologia Microbiologia. Scanda Section B. 1973, 81, 689-695.
38. Eskola, M.; Parikka, P.; Rizzo, A. Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998. Food Additives and Contaminants 2001, 18, 707-718.
39. Shephard, G.S.; van der Westerhuizen, L.; Gatyeni, P.M.; Katerere, D.R.; Marasas, W.F.O. Do fumonisin mycotoxins occur in wheat? Journal of Agricultural and Food Chemistry 2005, 53, 9293-9296.
40. Torres, M. R., Sanchis, V. and Ramos, A. J. Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method. International Journal of Food Microbiology 1998, 39, 139-143.
41. Tanaka, T.; Hasegawa, A.; Yamamoto, S.; Lee, U.; Sugiira, Y.; Ueno, Y. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone. 1. Survey of countries. Journal of Agricultural and Food Chemistry 1988, 36, 979-983.
42. Tangni, K.; Larondelle, Y. Natural co-occurrence of deoxynivalenol and ochratoxin A in beer. Toxicology Letters 2003, 144, Supplement 1, p s62
43. Mably, M.; Mankotia, M.; Cavloyic, P.; Tam, J.; Wong, J.L.; Pantazopoulos, P.; Calway, P.; Scott, P.M. Survey of aflatoxins in beer sold in Canada. Food Additives and Contaminants 2005, 22, 1252-1257.
44. Ponchau, L.S.; Maudoux, M.; Rozenberg, R.; Larondelle, Y. Ochratoxin A in domestic and imported beers in Belgium: Occurrence and exposure assessment. Food Additives and Contaminants 2001, 19, 1169-1179.