Yogurt, diet quality and lifestyle factors

European Journal of Clinical Nutrition

Volumn 71, Issue 5, 2017, Pages 573-579

  Panahi, S ^a   Fernandez, M A ^a,b   Marette, A ^a,b   Tremblay, A ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

BODY WEIGHT; CONSUMER; DAIRY PRODUCT; EDUCATION; ENERGY BALANCE; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEALTH BEHAVIOR; HOMEOSTASIS; HUMAN; LIFESTYLE; NUTRITIONAL VALUE; PROTOCOL COMPLIANCE; REVIEW; VEGETABLE; WEIGHT CONTROL; WHOLE GRAIN; CARDIOVASCULAR DISEASE; CARDIOVASCULAR SYSTEM; DIET; FOOD QUALITY; METABOLIC SYNDROME X; METABOLISM; NUTRITION POLICY; NUTRITIONAL STATUS; OBSERVATIONAL STUDY;

BODY WEIGHT; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; DIET; FOOD QUALITY; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; METABOLIC SYNDROME; NUTRITION POLICY; NUTRITIONAL STATUS; OBSERVATIONAL STUDIES AS TOPIC; YOGURT;

EID: 84994114613     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.214     Document Type: Review

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