History of yogurt and current patterns of consumption

Nutrition Reviews

Volumn 73, Issue , 2015, Pages 4-7

  Fisberg, Mauro ^a   Machado, Rachel ^b  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b Sabara Children' Hospital   (Brazil)

Author keywords

Consumption; Dairy; Fermented milk; Yogurt

Indexed keywords

YOGHURT;

HEALTH; HISTORY; HUMAN; MICROBIOLOGY;

GLOBAL HEALTH; HISTORY, 20TH CENTURY; HISTORY, ANCIENT; HUMANS; YOGURT;

EID: 84986268037     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv020     Document Type: Review

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