Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents

Nutrition Reviews

Volumn 73, Issue , 2015, Pages 8-14

  Moreno, Luis A ^a   Bel Serrat, Silvia ^a   Santaliestra Pasías, Alba ^a   Bueno, Gloria ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Adolescents; Cardiovascular disease; Children; Dairy; Diabetes; HELENA; Milk; Obesity; Yogurt

Indexed keywords

YOGHURT;

ADOLESCENT; CHILD; CHILD HEALTH CARE; DAIRY PRODUCT; DIABETES MELLITUS, TYPE 2; DIET; EUROPE; FEEDING BEHAVIOR; HUMAN; OBESITY; RISK FACTOR;

ADOLESCENT; ADOLESCENT HEALTH SERVICES; CHILD; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; EUROPE; FOOD HABITS; HUMANS; OBESITY; RISK FACTORS; YOGURT;

EID: 84986300536     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv014     Document Type: Article

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