Snacking for a cause: Nutritional insufficiencies and excesses of U.S. children, A critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children

Nutrients

Volumn 6, Issue 11, 2014, Pages 4750-4759

  Hess, Julie ^a   Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

National health and nutrition examination survey; NHANES 2009 2010; WHAT we eat in America; WWEIA; Yogurt

Indexed keywords

CALCIUM; CARBOHYDRATE; POTASSIUM; SODIUM; TRACE ELEMENT; VITAMIN D; YOGHURT;

ARTICLE; CALORIC INTAKE; CHRONIC DISEASE; DIET; EATING HABIT; ENERGY; FOOD INTAKE; HEALTH CARE SURVEY; HUMAN; MACRONUTRIENT; MEAL; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL HEALTH; VITAMIN INTAKE; CHILD; DIETARY REFERENCE INTAKE; FAST FOOD; FEEDING BEHAVIOR; FEMALE; MALE; MALNUTRITION; NUTRITION; UNITED STATES;

CHILD; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; RECOMMENDED DIETARY ALLOWANCES; SNACKS; UNITED STATES;

EID: 84908285414     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6114750     Document Type: Article

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