Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin

Clinical Nutrition

Volumn 33, Issue 1, 2014, Pages 29-38

  El Khoury, Dalia ^a   Brown, Peter ^b   Smith, Gary ^c   Berengut, Shari ^a   Panahi, Shirin ^a   Kubant, Ruslan ^a   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b Mondelez International   (France)

^c Kraft Foods   (United States)

Author keywords

Appetite; Energy intake; Glycemia; Milk; Protein; Yogurt

Indexed keywords

GLUCOSE; INSULIN; PROTEIN; SUGAR; WATER; YOGHURT;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CORRELATIONAL STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; FAST FOOD; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLUCOSE TO INSULIN RATIO; GLYCEMIC CONTROL; HONEY; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; METABOLIC PARAMETERS; MILK; NORMAL HUMAN; ORANGE JUICE; PROTEIN TO CARBOHYDRATE RATIO; SATIETY; STRAWBERRY;

ANALYSIS OF VARIANCE; ANOVA; APPETITE; BMI; BODY MASS INDEX; ENERGY INTAKE; GLYCEMIA; IAUC; INCREMENTAL AREA UNDER THE CURVE; MILK; PCR; PROTEIN; PROTEIN TO CARBOHYDRATE RATIO; VAS; VISUAL ANALOG SCALE; YOGURT;

ADULT; ANIMALS; APPETITE; BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; CITRUS SINENSIS; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; INSULIN; MALE; MILK; POSTPRANDIAL PERIOD; SATIATION; SINGLE-BLIND METHOD; SNACKS; YOGURT; YOUNG ADULT;

EID: 84892518647     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.03.010     Document Type: Article

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