Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994-1996, 1998

Journal of the American Dietetic Association

Volumn 104, Issue 6, 2004, Pages 895-902

  Weinberg, Linda Gwynne ^a   Berner, Louise A ^b   Groves, John E ^b  

^a Masterfoods USA   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CHOLESTEROL; FAT; LIPID; SATURATED FATTY ACID; TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHEESE; CHILD; COMPUTER PROGRAM; DAIRY PRODUCT; DIET; FAT INTAKE; FEMALE; FOOD; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; MILK; NUTRIENT; UNITED STATES;

ADOLESCENT; ADULT; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; CHOLESTEROL, DIETARY; DAIRY PRODUCTS; DIET; DIET SURVEYS; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; HUMANS; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES;

EID: 2542641586     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.03.017     Document Type: Article

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