Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

Nutrition Research

Volumn 33, Issue 1, 2013, Pages 18-26

  Wang, Huifen ^a   Livingston, Kara A ^a   Fox, Caroline S ^b   Meigs, James B ^c   Jacques, Paul F ^a  

^a TUFTS UNIVERSITY   (United States)

^b FRAMINGHAM HEART STUDY   (United States)

^c MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Diet; Human; Metabolic profile; Milk; Nutrition status; Yogurt

Indexed keywords

YOGHURT;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY REFERENCE INTAKE; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; METABOLIC REGULATION; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; POTASSIUM INTAKE; PRIORITY JOURNAL; SEX DIFFERENCE; UNITED STATES; VALIDATION PROCESS;

ADULT; AGED; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; METABOLOME; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; RISK FACTORS; UNITED STATES; YOGURT; YOUNG ADULT;

EID: 84872822825     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.11.009     Document Type: Article

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