Yogurt consumption and impact on health: Focus on children and cardiometabolic risk

American Journal of Clinical Nutrition

Volumn 99, Issue 5, 2014, Pages

  Marette, André ^a,b   Picard Deland, Eliane ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; AMINO ACIDS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; CHILD; DIETARY PROTEINS; ENERGY INTAKE; FOOD HABITS; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA; MICRONUTRIENTS; NUTRITIVE VALUE; PUBLIC HEALTH; RISK FACTORS; SATIATION; SNACKS; TASTE; YOGURT;

EID: 84898934124     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.073379     Document Type: Article

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