Diet quality of Italian yogurt consumers: An application of the probability of adequate nutrient intake score (PANDiet)

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 3, 2016, Pages 232-238

  Mistura, Lorenza ^a   Daddezio, Laura ^a   Sette, Stefania ^a   Piccinelli, Raffaela ^a   Turrini, Aida ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Diet quality; Dietary intake; PANDiet; Yogurt

Indexed keywords

YOGHURT;

ADULT; CONSUMER ATTITUDE; DIET; FEEDING BEHAVIOR; HUMAN; INFORMATION PROCESSING; ITALY; MIDDLE AGED; NUTRITION; STANDARDS;

ADULT; CONSUMER BEHAVIOR; DATA COLLECTION; DIET; FEEDING BEHAVIOR; HUMANS; ITALY; MIDDLE AGED; NUTRITION SURVEYS; YOGURT;

EID: 84961839573     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2016.1150436     Document Type: Article

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