Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based study

Nutrition Research

Volumn 35, Issue 8, 2015, Pages 700-706

  Possa, Gabriela ^a   de Castro, Michelle Alessandra ^b   Marchioni, Dirce Maria Lobo ^b   Fisberg, Regina Mara ^b   Fisberg, Mauro ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adult; Cross sectional studies; Dairy products; Diet; Yogurt

Indexed keywords

YOGHURT;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BRAZIL; CALORIC INTAKE; CLASSIFICATION; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIABETES MELLITUS; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GROUPS BY AGE; HEALTH SURVEY; HUMAN; HYPERTENSION; INCOME; LIFESTYLE; MALE; MIDDLE AGED; MORBIDITY; OBESITY; PRIORITY JOURNAL; RACE DIFFERENCE; SEX DIFFERENCE; SMOKING; SOCIODEMOGRAPHIC FACTOR; SOCIOECONOMICS; STRUCTURED QUESTIONNAIRE; BODY MASS; BODY WEIGHT; FEEDING BEHAVIOR; QUESTIONNAIRE; STATISTICAL MODEL; YOUNG ADULT;

ADULT; BODY MASS INDEX; BODY WEIGHT; BRAZIL; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; YOGURT; YOUNG ADULT;

EID: 84938741316     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.05.020     Document Type: Article

References (42)

1. Souza A.D.M., Pereira R.A., Yokoo E.M., Levy R.B., Sichieri R. Most consumed foods in Brazil: National Dietary Survey 2008-2009. Rev Saude Publica 2013, 47:190s-199s.
2. Fisberg R.M., Marchioni D.M.L., Castro M.A., Verly E., Araújo M.C., Bezerra I.N., et al. Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009. Rev Saude Publica 2013, 47:222s-230s.
3. Araujo M.C., Bezerra I.N., Barbosa F.D.S., Junger W.L., Yokoo E.M., Pereira R.A., et al. Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos. Rev Saude Publica 2013, 47:177s-189s.
4. Veiga G.V.D., Costa R.S.D., Araújo M.C., Souza A.D.M., Bezerra I.N., Barbosa F.S., et al. Inadequação do consumo de nutrientes entre adolescentes brasileiros. Rev Saude Publica 2013, 47:212s-221s.
5. Schlindwein M.M., Kassouf A.L. Análise da influência de alguns fatores socioeconÔmicos e demográficos no consumo domiciliar de carnes no Brasil. Rev Econ Sociol 2006, 44(3):549-572.
6. IBGE, Instituto Brasileiro de Geografia e Estatística Pesquisa de Orçamentos Familiares 2008-2009. Análise do consumo alimentar pessoal no Brasil 2011, [Rio de Janeiro].
7. Gaucheron F. Milk and dairy products: a unique micronutrient combination. J Am Coll Nutr 2011, 30(5 Suppl. 1):400s-409s.
8. Fungwe T., Bente L., Hiza H., Center for Nutrition Policy and Promotion (U.S.) Nutrient content of the U.S. food supply, 2005 2008, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, D.C.
9. FAO, Food and Agriculture Organization of the United Nations Milk and dairy products in human nutrition 2013, [Roma].
10. Wadolowska L., Sobas K., Szczepanska J.W., Slowinska M.A., Czlapka-Matyasik M., Niedzwiedzka E. Dairy products, dietary calcium and bone health: possibility of prevention of osteoporosis in women: the Polish experience. Nutrients 2013, 5(7):2684-2707.
11. Rice B.H., Quann E.E., Miller G.D. Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease. Nutr Rev 2013, 71(4):209-223.
12. Buttriss J. Nutritional properties of fermented milk products. Int J Dairy Technol 1997, 50(1):21-27.
13. Wang H., Livingston K.A., Fox C.S., Meigs J.B., Jacques P.F. Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res 2013, 33(1):18-26.
14. Astrup A. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. Am J Clin Nutr 2014, 99(5):1235S-1242S.
15. Ivey K.L., Lewis J.R., Hodgson J.M., Zhu K., Dhaliwal S.S., Thompson P.L., et al. Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr 2011, 94(1):234-239.
16. Martinez-Gonzalez M.A., Sayon-Orea C., Ruiz-Canela M., de la Fuente C., Gea A., Bes-Rastrollo M. Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study. Nutr Metab Cardiovasc Dis 2014, 24(11):1189-1196.
17. Sun Q., Hu F. Yogurt consumption and health outcomes: a review of epidemiologic evidence. Funct Food Rev 2013, 5(2):52-61.
18. Selem S.S., Castro M.A., César C.L., Marchioni D.M., Fisberg R.M. Associations between dietary patterns and self-reported hypertension among Brazilian adults: a cross-sectional population-based study. J Acad Nutr Diet 2014, 114(8):1216-1222.
19. Selem S.S., Carvalho A.M., Verly-Junior E., Carlos J.V., Teixeira J.A., Marchioni D.M., et al. Validity and reproducibility of a Food Frequency Questionnaire for adults of São Paulo, Brazil. Rev Bras Epidemiol 2014, 17(4):852-859.
20. Moshfegh A.J., Rhodes D.G., Baer D.J., Murayi T., Clemens J.C., Rumpler W.V., et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 2008, 88(2):324-332.
21. Pinheiro A., Lacerda E., Benzecry E., Gomes M., Costa V. Tabela para avaliação de consumo alimentar em medidas caseiras 2000, São Paulo, Atheneu.
22. Matsudo S., Araújo T., Matsudo V., Andrade D., Andrade E., Oliveira L.C., et al. International Physical Activity Questionnaire (lPAQ): study of validity and reliability in brazil. Ativ Fís Saúde 2001, 6(2):5-18.
23. Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee. World Health Organ Tech Rep Ser 1995, 854:1-452.
24. Bigio R.S., Verly E., Castro M.A., Cesar C.L., Fisberg R.M., Marchioni D.M. Are plasma homocysteine concentrations in Brazilian adolescents influenced by the intake of the main food sources of natural folate?. Ann Nutr Metab 2013, 62(4):331-338.
25. Kim J. Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults. J Hum Nutr Diet 2013, 26(Suppl. 1):171-179.
26. Travassos C., Viacava F., Pinheiro R., Brito A. Utilização dos serviços de saúde no Brasil: gênero, características familiares e condição social. Rev Panam Salud Publica 2002, 11:365-373.
27. Levy-Costa R.B., Sichieri R., Pontes Ndos S., Monteiro C.A. Household food availability in Brazil: distribution and trends (1974-2003)]. Rev Saude Publica 2005, 39(4):530-540.
28. Levy R.B., Claro R.M., Mondini L., Sichieri R., Monteiro C.A. Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009. Rev Saude Publica 2012, 46(1):6-15.
29. Claro R.M., Levy R.B., Bandoni D.H. Influence of income on food expenditures away from home among Brazilian families, 2002-2003. Cad Saude Publica 2009, 25(11):2489-2496.
30. Suh S.Y., Lee J.H., Park S.S., Seo A.R., Ahn H.Y., Bae W.K., et al. Less healthy dietary pattern is associated with smoking in Korean men according to nationally representative data. J Korean Med Sci 2013, 28(6):869-875.
31. Engberink M.F., Hendriksen M.A., Schouten E.G., van Rooij F.J., Hofman A., Witteman J.C., et al. Inverse association between dairy intake and hypertension: the Rotterdam Study. Am J Clin Nutr 2009, 89(6):1877-1883.
32. Goldbohm R.A., Chorus A.M., Galindo Garre F., Schouten L.J., van den Brandt P.A. Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am J Clin Nutr 2011, 93(3):615-627.
33. Fisberg R.M., Morimoto J.M., Slater B., Barros M.B., Carandina L., Goldbaum M., et al. Dietary quality and associated factors among adults living in the state of Sao Paulo, Brazil. J Am Diet Assoc 2006, 106(12):2067-2072.
34. Dallongeville J., Marecaux N., Fruchart J.C., Amouyel P. Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr 1998, 128(9):1450-1457.
35. Ricardo C.Z., Claro R.M. Cost and energy density of diet in Brazil, 2008-2009. Cad Saude Publica 2012, 28(12):2349-2361.
36. Deshmukh-Taskar P., Nicklas T.A., Yang S.J., Berenson G.S. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc 2007, 107(2):223-234.
37. Corbucci P. Strategic dimensions and limits of the role of education for Brazilian development. Rev Bras Educ 2011, 16(48):563-584.
38. Selem S.S., Castro M.A., César C.L.G., Marchioni D.M.L., Fisberg M.F. Validity of self-reported hypertension is inversely associated with the level of education in Brazilian individuals. Arq Bras Cardiol 2013, 100(1):52-59.
39. Fontanelli M.M., Teixeira J.A., Sales C.H., Castro M.A., Cesar C.L.G., Alves M.C.G.P., et al. Validity of self-reported diabetes in a representative sample of São Paulo city. Rev saúde pública 2015, [in press].
40. Saúde Ms. Guia alimentar para a população brasileira: promovendo a alimentação saudável 2006, [Brasília].
41. de Andrade S.C., de Azevedo Barros M.B., Carandina L., Goldbaum M., Cesar C.L., Fisberg R.M. Dietary quality index and associated factors among adolescents of the state of Sao Paulo, Brazil. J Pediatr 2010, 156(3):456-460.
42. Muniz L.C., Madruga S.W., Araújo C.L. Consumption of dairy products by adults and the elderly in the south of Brazil: a population-based study. Ciênc Saúde Coletiva 2013, 18(12):3515-3522.