Does social class predict diet quality?

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1107-1117

  Darmon, Nicole ^a,b,c   Drewnowski, Adam ^d  

^a INSERM   (France)

^b INSERM   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; FOLIC ACID; IRON; POTASSIUM; SODIUM; TRACE ELEMENT; VITAMIN D;

CALORIC INTAKE; COST EFFECTIVENESS ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; ENERGY COST; FISH; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GEOGRAPHIC DISTRIBUTION; GRAIN; HEALTH SURVEY; HUMAN; LOWEST INCOME GROUP; MACRONUTRIENT; MEAT; NUTRIENT CONTENT; REVIEW; SOCIAL CLASS; VEGETABLE;

EID: 43549114550     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1107     Document Type: Review

References (196)