Effects of dietary composition on energy expenditure during weight-loss maintenance

JAMA

Volumn 307, Issue 24, 2012, Pages 2627-2634

  Ebbeling, Cara B ^a   Swain, Janis F ^b   Feldman, Henry A ^a   Wong, William W ^c   Hachey, David L ^d   Garcia Lago, Erica ^a   Ludwig, David S ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^d VANDERBILT UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCORTISONE; LEPTIN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; FEMALE; FOOD COMPOSITION; GLYCEMIC INDEX; GLYCEMIC LOAD; HORMONE DETERMINATION; HUMAN; INSULIN SENSITIVITY; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; NUTRIENT CONTENT; OBESITY; PRIORITY JOURNAL; THERAPY EFFECT; TREATMENT OUTCOME; UNITED STATES; WEIGHT REDUCTION;

EID: 84862859054     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2012.6607     Document Type: Article

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