Effects of dietary glycemic index on brain regions related to reward and craving in men

American Journal of Clinical Nutrition

Volumn 98, Issue 3, 2013, Pages 641-647

  Lennerz, Belinda S ^a,b,e   Alsop, David C ^c,e   Holsen, Laura M ^d,e   Stern, Emily ^d,e   Rojas, Rafael ^c,e   Ebbeling, Cara B ^a,e   Goldstein, Jill M ^d,e   Ludwig, David S ^a,e  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b UNIVERSITY OF ULM   (Germany)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BRAIN REGION; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; ELECTROENCEPHALOGRAM; FUNCTIONAL MAGNETIC RESONANCE IMAGING; FUNCTIONAL NEUROIMAGING; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; NUCLEUS ACCUMBENS; OBESITY; OLFACTORY CORTEX; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SPIN LABELING;

ADULT; APPETITE; AREA UNDER CURVE; BLOOD GLUCOSE; BRAIN; BRAIN MAPPING; FEMALE; GLYCEMIC INDEX; HUMANS; HUNGER; MALE; OBESITY; POSTPRANDIAL PERIOD; REGIONAL BLOOD FLOW; REWARD; YOUNG ADULT;

EID: 84883178560     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.064113     Document Type: Article

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