Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

Food Research International

Volumn 51, Issue 2, 2013, Pages 706-713

  Ruiz, Antonieta ^a   Hermosín Gutiérrez, Isidro ^b   Vergara, Carola ^a   von Baer, Dietrich ^a   Zapata, Moisés ^a   Hitschfeld, Antonieta ^a   Obando, Luis ^c   Mardones, Claudia ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^c Huertos Frutales Menores ^*  (Chile)

Author keywords

Anthocyanins; Ascorbic acid; Berberis genus; HPLC DAD ESI MS MS; Patagonian berries; TEAC

Indexed keywords

ANTARCTICA; ANTHOCYANIDIN; ANTHOCYANIN PROFILES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BERBERIS; BERRY FRUITS; CYANIDIN; FUNCTIONAL FOODS; HPLC-DAD; HPLC-DAD-ESI-MS/MS; PATAGONIA; PATAGONIAN BERRIES; PHOTODIODE ARRAYS; POLYPHENOL PROFILES; RETENTION TIME; SCIENTIFIC INFORMATION; TEAC; UV- AND; VASCULAR PLANT; WILD BERRIES;

AGENTS; ASCORBIC ACID; DIODES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANINS;

EID: 84874404900     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.043     Document Type: Article

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