HPLC-MS/MS profiling of proanthocyanidins in teas: A comparative study

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 43-51

  Fraser, Karl ^a,b   Harrison, Scott J ^a,c   Lane, Geoff A ^a   Otter, Don E ^a   Hemar, Yacine ^b   Quek, Siew Young ^b   Rasmussen, Susanne ^a  

^a AGRESEARCH GRASSLANDS   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Catechins; Electrospray; Food composition; LC MS MS; Polyphenolics; Proanthocyanidins; Tea phenolics

Indexed keywords

CAMELLIA SINENSIS; VITACEAE;

EID: 84862017741     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.01.004     Document Type: Article

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