Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10594-10603

  Rzeppa, Sebastian ^a   Von Bargen, Christoph ^a   Bittner, Katharina ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

flavan 3 ols; foods; HPLC MS MS; isolation; procyanidins; quantification

Indexed keywords

FLAVAN-3-OLS; HPLC-MS/MS; ISOLATION; PROCYANIDINS; QUANTIFICATION;

CHROMATOGRAPHY; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUIDS; MASS SPECTROMETRY; MICROCOMPUTERS; PHENOLS; SCREENING;

ELECTROSPRAY IONIZATION;

FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD ANALYSIS; FRUIT; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 80053517354     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202697j     Document Type: Article

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