Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 709-720

  Boselli, Emanuele ^a   Giomo, Andrea ^a   Minardi, Massimo ^a   Frega, Natale G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Chemometrics; Copigmentation; High performance liquid chromatography; Mass spectrometry; Red wine phenolics; Sensory evaluation

Indexed keywords

AGRICULTURAL PRODUCTS; CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PIGMENTS; WINE;

(+)CATECHIN; COLOR INTENSITY; COPIGMENTATION; CYANIDIN; GALLIC ACID (GA); HIGH PERFORMANCE; ION TRAP MASS SPECTROMETERS; MALVIDIN; PHENOLICS; QUERCETIN (QUERC); SENSORY ATTRIBUTES; SPRINGER (CO); VITIS VINIFERA;

PHENOLS;

VITACEAE; VITIS VINIFERA;

EID: 45249116773     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0777-7     Document Type: Article

References (38)

1. Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin, Official Journal L 208, 24/07/1992 P. 0001-0008
2. Council Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and foodstuffs, Official Journal L 208, 24/07/1992 P. 0009-0014
3. Mazzoni A, Frega NG, Orlandi F, Castellucci P, Giustini G, Cinti G (2006) In: Atlante dei Vini delle Marche Circle Think&Media, Osimo (I), pp 113
4. Boselli E, Boulton RB, Thorngate JH, Frega NG (2004) J Agric Food Chem 52:3843-3854
5. Asen S, Stewart RN, Norris KH (1972) Phytochemistry 11:1139-1144
6. Figuiredo P, George F, Tatsuzawa F, Toki K, Saito N, Brouillard R (1999) Phytochemistry 1:125-132
7. Malien-Aubert C, Dangles O, Amiot MJ (2001) J Agric Food Chem 49:170-176
8. Wilska-Jeszka J, Korzuchowska A (1996) Z Lebensm Unters Forsch 203:38-42
9. Boulton RB (2001) Am J Enol Vitic 52:67-87
10. Darias-Martín J, Carrillo M, Díaz E, Boulton RB (2001) Food Chem 73:217-220
11. Mirabel M, Saucier C, Guerra C, Glories Y (1999) Am J Enol Vitic 50:211-218
12. Bakker J, Picinelli A, Bridle P (1993) Vitis 32:111-118
13. Sarma AD, Sharma R (1999) Phytochemistry 52:1313-1318
14. Mazza G (1995) Crit Rev Food Sci Nutr 35:341-371
15. Boselli E, Minardi M, Giomo A, Frega NG (2006) Anal Chim Acta 563:93-100
16. Thorngate JH III (1997) Am J Enol Vitic 48:271-279
17. Marzi FM (1998) Tecnica della degustazione, Associazione Italiana Sommeliers, Cavriago (I)
18. Mazza G, Fukumoto L, Delaquis P, Girard B, Ewert B (1999) J Agric Food Chem 47:4009-4017
19. Cabrita L, Fossen T, Andersen ∅ M (2000) Food Chem 68:101-107
20. Harbertson JF, Kennedy JA, Adams DO (2002) Am J Enol Vitic 53:54-59
21. Harbertson JF, Picciotto EA, Adams DO (2003) Am J Enol Vitic 54:301-306
22. Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines, Official Journal L 311, 28/10/1992 P. 0040-0040 IT
23. Compendium of international methods of analysis-international organisation of vine and wine, OIV-Malvidin diglucoside, MA-E-AS315-03-DIGMAL (2007) vol 2, pp 1-3
24. Heier A, Blaas W, Dross A, Wittkowski R (2002) Am J Enol Vitic 53:78-86
25. Wang H, Race EJ, Shrikhande AJ (2003) J Agric Food Chem 51:1839-1844
26. Cantos E, Espin JC, Tomas-Barberan FA (2002) J Agric Food Chem 50:5691-5696
27. Peng Z, Hayasaka Y, Iland PG, Sefton M, Høj P, Waters EJ (2001) J Agric Food Chem 49:26-31
28. Flamini R (2003) Mass Spectrom Rev 22:218-250
29. Singleton VL, Salgues M, Zaya J, Trousdale E (1985) Am J Enol Vitic 36:50-56
30. Mateus N, De Pascual-Teresa S, Rivas-Gonzalo J, Santos-Buelga C, De Freitas V (2002) Food Chem 76:335-342
31. De Pascual-Teresa S, Rivas-Gonzalo JC, Santos-Buelga C (2000) Int J Food Sci Technol 35:33-40
32. Boselli E, Frega NG (2002-2003) Quad. Scuola Specializzaz. Scienze Viticole ed Enologiche, pp 169-177
33. Boselli E, Minardi M, Giomo A, Frega NG (2006) Anal Chim Acta 563:93-100
34. Ribéreau-Gayon P, Pontallier P, Glories Y (1983) J Sci Food Agric 34:505-516
35. De Beer D, Harbertson JF, Kilmartin PA, Roginsky V, Barsukova T, Adams DO, Waterhouse AL (2004) Am J Enol Vitic 55:389-400
36. Adams DO, Harbertson JF (1999) Am J Enol Vitic 50:257-252
37. Mattivi F, Cova G, Dalla Serra A, Soligo S (2004) In: Recupero, conservazione e valorizzazione del germoplasma viticolo veneto, Veneto Agricoltura, pp 17-19
38. Official Gazette of the Republic of Italy (GURI) no. 73 (1965), D.P.R. 12 febbraio 1965, no 162, Capitolo III, Art 22