Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)

Food Research International

Volumn 44, Issue 7, 2011, Pages 2120-2127

  Gordon, André ^a   Schadow, Benjamin ^a   Quijano, Clara E ^b   Marx, Friedhelm ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSIDAD DE LOS ANDES   (Colombia)

Author keywords

Anthocyanins; Antioxidant capacity; Clidemia rubra; Flavonoids; Melastomataceae; TOSC

Indexed keywords

ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CAFFEIC ACIDS; CHEMICAL CHARACTERIZATION; CLIDEMIA RUBRA; CYANIDIN; DIETARY FIBERS; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FLAVAN-3-OLS; FRESH WEIGHT; GALLATE; HPLC-MS/MS; LATIN AMERICA; MELASTOMATACEAE; MYRICETIN; NUTRITIONAL VALUE; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; SCAVENGING CAPACITY; TITRATABLE ACID; TOSC; TROPICAL CLIMATES;

ANTHOCYANINS; CARBOHYDRATES; CHEMICAL COMPOUNDS; FATTY ACIDS; KETONES; MANGANESE; ORGANIC ACIDS; PHENOLS;

FRUITS;

CLIDEMIA RUBRA; MELASTOMATACEAE;

EID: 79959978254     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.015     Document Type: Article

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