Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7665-7673

  Abadio Finco, Fernanda D B ^a,b   Kammerer, Dietmar R ^a   Carle, Reinhold ^a   Tseng, Wen Hsin ^a   Böser, Sabrina ^a   Graeve, Lutz ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

Author keywords

anthocyanins; antioxidant activity; HPLC ESI MSn; Oenocarpus bacaba Mart.; polyphenols

Indexed keywords

AMAZON RAIN FOREST; ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; FLAVONOID CONTENT; FRUIT EXTRACTS; HEALTH BENEFITS; HPLC-DAD-MS; HPLC-ESI MS; MASS-SPECTRAL ANALYSIS; OENOCARPUS BACABA MART.; PHENOLIC COMPOUNDS; PHENOLICS; PHYTOCHEMICALS; POLYPHENOLS; RURAL COMMUNITY; TOTAL PHENOLIC CONTENT; UV-VIS ABSORPTIONS;

AGENTS; ANTHOCYANINS; ASSAYS; FRUITS; SPECTRUM ANALYSIS;

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARECACEAE; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

ANTIOXIDANTS; ARECACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

OENOCARPUS BACABA;

EID: 84864696119     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3007689     Document Type: Article

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