Polyphenolic Biosensors. Application in Red Wines

Portugaliae Electrochimica Acta

Volumn 27, Issue 4, 2009, Pages 457-462

  Fernandes, C I S ^a   Rebelo, M J F ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Biosensor; Caffeic acid; Voltammetry; Wine

Indexed keywords

EID: 70349435644     PISSN: 08721904     EISSN: None     Source Type: Journal    
DOI: 10.4152/pea.200904457     Document Type: Article

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