Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection

Journal of Separation Science

Volumn 34, Issue 5, 2011, Pages 527-535

  Aznar, Óscar ^a   Checa, Antonio ^a   Oliver, Ramon ^b   Hernández Cassou, Santiago ^a   Saurina, Javier ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Experimental design; Liquid chromatography; Multicriteria decision making; Polyphenols; Red wines; UV absorption

Indexed keywords

EXPERIMENTAL DESIGN; MULTICRITERIA DECISION MAKING; POLYPHENOLS; RED WINE; UV ABSORPTION;

ABSORPTION; ACETONITRILE; CHROMATOGRAPHIC ANALYSIS; DECISION MAKING; DESIGN; FORMIC ACID; ISOMERS; LIGHT ABSORPTION; LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS; STATISTICS;

ABSORPTION SPECTROSCOPY;

4 HYDROXYBENZOIC ACID; ACETONITRILE; APIGENIN; CAFFEIC ACID; CATECHIN; EPICATECHIN; FERULIC ACID; FISETIN; FORMIC ACID; GALLIC ACID; KAEMPFEROL; MYRICETIN; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; PROTOCATECHUALDEHYDE; PROTOCATECHUIC ACID; QUERCETIN; QUERCITRIN; RESVERATROL; SYRINGIC ACID; TAXIFOLIN; TYROSOL; VANILLIC ACID;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; DRUG DETERMINATION; ELUTION; LIMIT OF DETECTION; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RED WINE; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SPAIN; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 79952012632     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000816     Document Type: Article

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