Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomes

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4171-4178

  Mari, Angela ^a   Eletto, Daniela ^a   Pizza, Cosimo ^a   Montoro, Paola ^a   Piacente, Sonia ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

LC ESIMS; MALDIMS; Potentilla erecta; Proanthocyanidins

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FLAVONOIDS; IONIZATION; LIQUID CHROMATOGRAPHY; SPECTROMETRY;

ELECTROSPRAY IONISATION (ESI); LC-ESIMS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MALDI-MS; MATRIX ASSISTED LASER DESORPTION; POTENTILLA ERECTA; PROANTHOCYANIDINS; TIME OF FLIGHT MASS SPECTROMETRY;

MASS SPECTROMETRY;

OLIGOMER; PROANTHOCYANIDIN; PROCYANIDIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; DIET SUPPLEMENTATION; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEDICINAL PLANT; POLYMERIZATION; POTENTILLA ERECTA; RHIZOME; STRUCTURE ACTIVITY RELATION; TANDEM MASS SPECTROMETRY;

POTENTILLA ERECTA;

LC-ESIMS; MALDIMS; POTENTILLA ERECTA; PROANTHOCYANIDINS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; MOLECULAR STRUCTURE; POTENTILLA; PROANTHOCYANIDINS; RHIZOME; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84884581035     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.101     Document Type: Article

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