Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 289-299

  Simirgiotis, Mario J ^a   Bórquez, Jorge ^a   Schmeda Hirschmann, Guillermo ^b  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antioxidants; Array n; HPLC DAD MS; Luma apiculata; Luma chequ n; Myrtaceae; Phenolics; South American berries

Indexed keywords

HPLC-DAD-MS; LUMA APICULATA; MYRTACEAE; PHENOLICS; SOUTH AMERICAN BERRIES;

AGENTS; ANTIOXIDANTS; FATTY ACIDS; FLAVONOIDS; FRUITS; MASS SPECTROMETRY;

POLYPHENOLIC COMPOUNDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AGLYCONE; ANTHOCYANIN; CASTALAGIN; CYANIDIN-3 O GLUCOSE; DELPHINIDIN 3 O HEXOSE; EPIGALLOCATECHIN GALLATE; FFUROSININ; FREE RADICAL; HEXOSE; ISORHAMNETIN; LARICITRIN; MALVIDIN 3 O GLUCOSE; MYRICETIN; PELARGONIDIN; PEONIDIN 3 O GLUCOSE; PETUNIDIN 3 O GLUCOSE; PHENOL DERIVATIVE; PROCYANIDIN B1; QUERCETIN; QUERCITRIN; QUINIC ACID; SYRINGETIN; TANNIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LACTONIZATION; LUMA APICULATA; LUMA CHEQUEN; MYRTACEAE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MYRTACEAE; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LUMA; LUMA APICULATA; MYRTACEAE;

EID: 84875960944     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.089     Document Type: Article

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