Authentication of trappist beers by LC-MS fingerprints and multivariate data analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12089-12095

  Mattarucchi, Elia ^a   Stocchero, Matteo ^b   Moreno Rojas, José Manuel ^a   Giordano, Giuseppe ^a,c   Reniero, Fabiano ^a   Guillou, Claude ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b S IN Soluzioni Informatiche   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Food authentication; LC MS profiling; O2PLS; peak picking; Rochefort beer; Trappist beer

Indexed keywords

FOOD AUTHENTICATION; LC-MS PROFILING; O2PLS; PEAK PICKING; ROCHEFORT BEER; TRAPPIST BEER;

ARCH BRIDGES; AUTHENTICATION; DATA REDUCTION; FOOD PRODUCTS; MULTIVARIANT ANALYSIS;

BEER;

EQUUS ASINUS;

ANALYSIS; BEER; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; PROCEDURES;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY;

EID: 78649638005     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102632g     Document Type: Article

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