Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Journal of Food Composition and Analysis

Volumn 30, Issue 1, 2013, Pages 32-40

  Sentandreu, Enrique ^a   Cerdán Calero, Manuela ^a   Sendra, José M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Anthocyanin trihexosides; Food analysis; Food composition; Ion trap; LC MSn analysis; Molecule structure elucidation; Phenolic profile; Pomegranate juice

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 84873678113     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.01.003     Document Type: Article

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