1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 246-255

  Jamróz, Marta K ^a   Paradowska, Katarzyna ^a   Zawada, Katarzyna ^a   Makarova, Katerina ^a   Kaźmierski, Slawomir ^a,b   Wawer, Iwona ^a  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

^b CENTRE OF MOLECULAR AND MACROMOLECULAR STUDIES   (Poland)

Author keywords

Antioxidant activity; Herbhoney; Honey; NMR; PCA; Total polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CAROTENOID; PICRIC ACID; PLANT EXTRACT; POLYPHENOL; SUCROSE;

ANIMAL; ANTIOXIDANT ACTIVITY; ARTICLE; BEE; DIET; HERBHONEY; HONEY; HUMAN; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL VALUE; PCA; TOTAL POLYPHENOLS;

ANTIOXIDANT ACTIVITY; HERBHONEY; HONEY; NMR; PCA; TOTAL POLYPHENOLS;

ANIMALS; ANTIOXIDANTS; BEES; BIPHENYL COMPOUNDS; CAROTENOIDS; DIET; HONEY; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIVE VALUE; PICRATES; PLANT EXTRACTS; POLYPHENOLS; SUCROSE;

EID: 84889040823     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6241     Document Type: Article

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