Fast and global authenticity screening of honey using 1H-NMR profiling

Food Chemistry

Volumn 189, Issue , 2015, Pages 60-66

  Spiteri, Marc ^a   Jamin, Eric ^a   Thomas, Freddy ^a   Rebours, Agathe ^a   Lees, Michèle ^a   Rogers, Karyne M ^b   Rutledge, Douglas N ^c  

^a Eurofins Medinet Inc   (Germany)

^b GNS SCIENCE   (New Zealand)

^c AGROPARISTECH   (France)

Author keywords

Authenticity; Honey; Nuclear Magnetic Resonance; Quality control

Indexed keywords

AUTHENTICATION; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

ANALYTICAL APPROACH; AUTHENTICITY; GEOGRAPHICAL ORIGINS; HONEY; NATURAL VARIABILITY; NMR EXPERIMENTS; SPECTRAL PATTERNS; STATISTICAL COMPARISONS;

FOOD PRODUCTS;

5 HYDROXYMETHYLFURFURAL; FRUCTOSE; GLUCOSE; SUCROSE; SUGAR; NECTAR;

ARTICLE; FERMENTATION; HONEY; NECTAR; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; SCREENING; SIGNAL PROCESSING; STATISTICAL MODEL; SYRUP; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; MULTIVARIATE ANALYSIS; REPRODUCIBILITY;

FOOD ANALYSIS; FRUCTOSE; GLUCOSE; HONEY; MULTIVARIATE ANALYSIS; PLANT NECTAR; PROTON MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SUCROSE;

EID: 84937124727     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.099     Document Type: Article

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