Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques

Food Analytical Methods

Volumn 9, Issue 6, 2016, Pages 1470-1479

  Zheng, Xin ^a   Zhao, Yanrong ^a   Wu, Huifeng ^b   Dong, Jiyang ^a   Feng, Jianghua ^a  

^a XIAMEN UNIVERSITY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

Chemometric analysis; Honey; Nuclear magnetic resonance; Origin identification; Quality control

Indexed keywords

DIGITAL STORAGE; DISCRIMINANT ANALYSIS; FOOD PRODUCTS; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

CHEMOMETRIC ANALYSIS; CHEMOMETRIC TECHNIQUES; COMPOSITIONAL VARIATION; HONEY; MULTIVARIATE STATISTICAL ANALYSIS; ORGANIC CARBOXYLIC ACID; ORIGIN IDENTIFICATION; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS;

QUALITY CONTROL;

EID: 84944707336     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0325-1     Document Type: Article

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