Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration

Food Chemistry

Volumn 157, Issue , 2014, Pages 10-13

  Çinar, Serap B ^a   Ekşi, Aziz ^b   Coşkun, Ilknur ^c  

^a Ankara Provincial Food Control Laboratory   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c Altiparmak Food Analysis Laboratory (APILAB)   (Turkey)

Author keywords

adulteration; C4 sugar; carbon isotope ratio; HFCS; Pine honey

Indexed keywords

ADULTERATION; CARBON ISOTOPE RATIO; HFCS; HONEY SAMPLES; ISOTOPE RATIO; MINIMUM VALUE; PINE HONEY;

CARBON; ISOTOPES; PROTEINS;

FOOD PRODUCTS;

CARBON; CARBON 13; ISOTOPE; PROTEIN; CARBOHYDRATE; CORN SYRUP;

ARTICLE; HONEY; NONHUMAN; PINE; TURKEY (REPUBLIC); ANALYSIS; FOOD CONTAMINATION;

CARBOHYDRATES; CARBON ISOTOPES; FOOD CONTAMINATION; HIGH FRUCTOSE CORN SYRUP; HONEY;

EID: 84896832854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.006     Document Type: Article

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