NMR characterization of saccharides in italian honeys of different floral sources

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4526-4534

  Consonni, Roberto ^a   Cagliani, Laura Ruth ^a   Cogliati, Clelia ^a  

^a CNR   (Italy)

Author keywords

botanical origin; honey; NMR; OPLS DA; PCA; S plot; saccharides

Indexed keywords

BOTANICAL ORIGIN; HONEY; OPLS-DA; PCA; S-PLOT; SACCHARIDES;

BIOCATALYSTS; FRUCTOSE; GLUCOSE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLVENT EXTRACTION; SUGAR (SUCROSE);

FOOD PRODUCTS;

MONOSACCHARIDE; OLIGOSACCHARIDE;

CARBOHYDRATE DIET; COMPARATIVE STUDY; CONFERENCE PAPER; FOOD ANALYSIS; HONEY; ITALY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VALIDATION STUDY;

DIETARY CARBOHYDRATES; FOOD ANALYSIS; HONEY; ITALY; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; OLIGOSACCHARIDES;

RHODODENDRON;

EID: 84861090974     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3008713     Document Type: Conference Paper

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