Chemometrics as a tool of origin determination of polish monofloral and multifloral honeys

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 13, 2014, Pages 2973-2981

  Zieliński, Łukasz ^a   Deja, Stanisław ^a   Jasicka Misiak, Izabela ^a   Kafarski, Paweł ^a  

^a UNIVERSITY OF OPOLE   (Poland)

Author keywords

chemical fingerprinting; chemical profile; chemometrics; floral markers; OPLS DA; origin of honey; PCA

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; CROPS; DISCRIMINANT ANALYSIS; LIME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; FOOD PRODUCTS; LEAST SQUARES APPROXIMATIONS;

CHEMICAL FINGERPRINTING; CHEMICAL PROFILES; CHEMOMETRICS; FLORAL MARKERS; H NMR SPECTROSCOPY; OPLS-DA; ORIGIN OF HONEY; PCA;

FOOD PRODUCTS; PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FLOWER; HONEY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLAND; PRINCIPAL COMPONENT ANALYSIS;

DISCRIMINANT ANALYSIS; FLOWERS; HONEY; MAGNETIC RESONANCE SPECTROSCOPY; POLAND; PRINCIPAL COMPONENT ANALYSIS;

ACACIA; BRASSICA NAPUS; CALLUNA; CALLUNA VULGARIS; FAGOPYRUM ESCULENTUM; TILIA;

EID: 84897515268     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4056715     Document Type: Article

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