메뉴 건너뛰기




Volumn 58, Issue 1, 2010, Pages 384-389

Floral markers of strawberry tree (Arbutus unedo L.) honey

Author keywords

Abscisic acids; Arbutus unedo L. honey; Botanical characterization; HPLC DAD; HPLC MS MS; NMR; Q TOF; Unedone

Indexed keywords

BIOLOGICAL MARKER; HOMOGENTISIC ACID; PLANT MEDICINAL PRODUCT;

EID: 75249089785     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9024147     Document Type: Article
Times cited : (86)

References (22)
  • 2
    • 35348993834 scopus 로고    scopus 로고
    • Honeys of Sardinia (Italy)
    • Floris, I.; Satta, A.; Ruiu, L. Honeys of Sardinia (Italy). J. Apic. Res. 2007, 46, 198-209.
    • (2007) J. Apic. Res. , vol.46 , pp. 198-209
    • Floris, I.1    Satta, A.2    Ruiu, L.3
  • 4
    • 4544359627 scopus 로고    scopus 로고
    • Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry
    • DOI 10.1016/j.foodchem.2004.03.009, PII S0308814604002377
    • (4) Bianchi, F.; Cereri, M.; Musci, M. Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry. Food Chem. 2005, 89, 527-532. (Pubitemid 39221374)
    • (2005) Food Chemistry , vol.89 , Issue.4 , pp. 527-532
    • Bianchi, F.1    Careri, M.2    Musci, M.3
  • 5
    • 34347336605 scopus 로고    scopus 로고
    • Volatile and carbohydrate composition of rare unifloral honeys from Spain
    • DOI 10.1016/j.foodchem.2007.03.039, PII S0308814607002920
    • (5) de la Fuente, E.; Sanz, M. L.; Martínez-Castro, I.; Sanz, J.; Ruiz-Matute, A. I. Volatile and carbohydrate composition of rare unifloral honeys from Spain. Food Chem. 2007, 105, 84-93. (Pubitemid 47016814)
    • (2007) Food Chemistry , vol.105 , Issue.1 , pp. 84-93
    • De La Fuente, E.1    Sanz, M.L.2    Martinez-Castro, I.3    Sanz, J.4    Ruiz-Matute, A.I.5
  • 9
    • 66149147961 scopus 로고    scopus 로고
    • Methyl syringate: A chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey
    • Tuberoso, C. I. G.; Bifulco, E.; Jerković, I.; Caboni, P.; Cabras, P.; Floris, I. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey. J. Agric. Food Chem. 2009, 57, 3895-3900.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 3895-3900
    • Tuberoso, C.I.G.1    Bifulco, E.2    Jerković, I.3    Caboni, P.4    Cabras, P.5    Floris, I.6
  • 11
    • 0141787888 scopus 로고    scopus 로고
    • Regulation of abscisic acid biosynthesis
    • Xiong, L.; Zhu, J.-K. Regulation of abscisic acid biosynthesis. Plant Physiol. 2003, 133, 29-36.
    • (2003) Plant Physiol. , vol.133 , pp. 29-36
    • Xiong, L.1    Zhu, J.-K.2
  • 12
    • 23944433461 scopus 로고    scopus 로고
    • Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey
    • DOI 10.1016/j.chroma.2005.06.092, PII S0021967305014123
    • (12) Scanu, R.; Spano, N.; Panzanelli, A.; Pilo, M. I.; Piu, P. C.; Sanna, G.; Tapparo, A. Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbustus unedo L.) honey. J. Chromatogr., A 2005, 1090, 76-80. (Pubitemid 41207666)
    • (2005) Journal of Chromatography A , vol.1090 , Issue.1-2 , pp. 76-80
    • Scanu, R.1    Spano, N.2    Panzanelli, A.3    Pilo, M.I.4    Piu, P.C.5    Sanna, G.6    Tapparo, A.7
  • 14
    • 17644368603 scopus 로고    scopus 로고
    • Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication
    • DOI 10.1016/j.foodres.2005.01.002
    • (14) Yao, L.; Jiang, Y.; Singanusong, R.; Datta, N.; Raymont, K. Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Res. Int. 2005, 38, 651-658. (Pubitemid 40560926)
    • (2005) Food Research International , vol.38 , Issue.6 , pp. 651-658
    • Yaoa, L.1    Jiang, Y.2    Singanusong, R.3    Datta, N.4    Raymont, K.5
  • 15
    • 0037048732 scopus 로고    scopus 로고
    • Identification and quantification of antioxidant components of honeys from various floral sources
    • Gheldof, N.; Wang, X.-H.; Engeseth, N. J. Identification and quantification of antioxidant components of honeys from various floral sources. J. Agric. Food Chem. 2002, 50, 5870-5877.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5870-5877
    • Gheldof, N.1    Wang, X.-H.2    Engeseth, N.J.3
  • 16
    • 0001756257 scopus 로고
    • Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents
    • Tan, S. T.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents. J. Agric. Food Chem. 1990, 38, 1833-1838.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1833-1838
    • Tan, S.T.1    Wilkins, A.L.2    Holland, P.T.3    McGhie, T.K.4
  • 17
    • 33845185271 scopus 로고
    • Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey
    • Tan, S. T.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey. J. Agric. Food Chem. 1989, 37, 1217-1221.
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 1217-1221
    • Tan, S.T.1    Wilkins, A.L.2    Holland, P.T.3    McGhie, T.K.4
  • 19
    • 1442360983 scopus 로고    scopus 로고
    • Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication
    • DOI 10.1016/j.foodchem.2003.08.013
    • (19) Yao, L.; Jiang, Y.; Singanusong, R.; Datta, N.; Raymont, K. Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chem. 2004, 86, 169-177. (Pubitemid 38283568)
    • (2004) Food Chemistry , vol.86 , Issue.2 , pp. 169-177
    • Yao, L.1    Jiang, Y.2    Singanusong, R.3    Datta, N.4    Raymont, K.5
  • 20
    • 0037403031 scopus 로고    scopus 로고
    • Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys
    • DOI 10.1016/S0308-8146(02)00388-6, PII S0308814602003886
    • (20) Yao, L.; Datta, N.; Tomás-Barberán, F. A.; Ferreres, F.; Martos, I.; Singanusong, R. Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermun honeys. Food Chem. 2003, 81, 159-168. (Pubitemid 36411720)
    • (2003) Food Chemistry , vol.81 , Issue.2 , pp. 159-168
    • Yao, L.1    Datta, N.2    Tomas-Barberan, F.A.3    Ferreres, F.4    Martos, I.5    Singanusong, R.6
  • 21
    • 14844343374 scopus 로고    scopus 로고
    • Effect of processing and storage on antioxidant capacity of honey
    • Wang, X. H.; Gheldof, N.; Engeseth, N. J. Effect of processing and storage on antioxidant capacity of honey. J. Food. Sci. 2004, 69, C96-C101.
    • (2004) J. Food. Sci. , vol.69
    • Wang, X.H.1    Gheldof, N.2    Engeseth, N.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.