Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 364-369

  Tuberoso, Carlo I G ^a   Bifulco, Ersilia ^a   Caboni, Pierluigi ^a   Sarais, Giorgia ^a   Cottiglia, Filippo ^a   Floris, Ignazio ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

botanical characterization; Galactites tomentosa Moench; honey; HPLC DAD; HPLC MS MS; Lumichrome; NMR; Q TOF

Indexed keywords

BOTANICAL CHARACTERIZATION; GALACTITES TOMENTOSA MOENCH; HONEY; HPLC-DAD; HPLC-MS/MS; LUMICHROME; NMR; Q-TOF;

CHROMATOGRAPHIC ANALYSIS; ESTERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

FOOD PRODUCTS;

7,8 DIMETHYLALLOXAZINE; 7,8-DIMETHYLALLOXAZINE; ACID; RIBOFLAVIN DERIVATIVE;

ARTICLE; ASTERACEAE; CHEMISTRY; HONEY;

ACIDS; ASTERACEAE; FLAVINS; HONEY;

CIRSIUM; GALACTITES TOMENTOSA;

EID: 78651109063     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1039074     Document Type: Article

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