Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3341-3350

  Ariyama, Kaoru ^a   Nishida, Tadashi ^b   Noda, Tomoaki ^b   Kadorura, Masashi ^a   Yasui, Akemi ^c  

^a Center for Food Quality Labeling and Consumer Services   (Japan)

^b Kitami Agricultural Experiment Station   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Correlation; Element concentration; Fertilization experiment; Geographic origin; Mineral; Onion

Indexed keywords

FERTILIZER; MINERAL;

AGRICULTURE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; METHODOLOGY; ONION; SOIL; SPECIES DIFFERENCE; TIME;

AGRICULTURE; FERTILIZERS; MASS SPECTROMETRY; MINERALS; ONIONS; SOIL; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; TIME FACTORS;

ALLIUM CEPA;

EID: 33744463442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0525481     Document Type: Article

References (17)

1. Mouly, P. P.; Gaydou, E. M.; Lapierre, L.; Corsetti, J. Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles. J. Agric Food Chem. 1999, 47, 4038-4045.
2. Armanino, C.; Acutis, R. D.; Festa, M. R. Wheat lipids to discriminate species, varieties, geographic origins and crop years. Anal. Chim. Acta 2002, 454, 315-326.
3. Anderson, K. A.; Magnuson, B. A.; Tschirgi, M. L.; Smith, B. Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers. J. Agric. Food Chem. 1999, 47, 1568-1575.
4. Ariyama, K.; Horita, H.; Yasui, A. Establishment of an inorganic elements measuring method for determining the geographic origin of Welsh onion and preliminary examination. Bunseki Kagaku 2003, 52, 969-978.
5. Ariyama, K.; Horita, H.; Yasui, A. Chemometric techniques on inorganic elements composition for the determination of the geographic origin of Welsh onions. Anal. Sci. 2004, 20, 871-877.
6. Ariyama, K.; Horita, H.; Yasui, A. Application of inorganic element ratios to chemometrics for determination of the geographic origin of Welsh onions. J. Agric. Food Chem. 2004, 52, 5803-5809.
7. Martin, G. J.; Guillou, C.; Martin, L. M.; Cabanis, M. T.; Tep, Y.; Aerny, J. Neural factors of isotope fractionation and the characterization of wines. J. Agric. Food Chem. 1988, 36, 316-322.
8. Angerosa, F.; Bréas, O.; Contento, S.; Guillou, C.; Reniero, F.; Sada, E. Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils. J. Agric. Food Chem. 1999, 47, 1013-1017.
9. Barbaste, M.; Robinson, K.; Guilfoyle, S.; Medna, B.; Lobinski, R. Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectrometry (ICP-SF-MC-MS). J. Anal. At. Spectrom. 2002, 17, 135-137.
10. 86Sr. Anal. Sci. 2001, 17, i1627-i1630.
11. Day, M. P.; Zhang, B.; Martin, G. J. Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II - Differentiation of the principal production zones in France for the 1990 vintage. J. Sci. Food Agric. 1995, 67, 113-123.
12. Kallithraka, S.; Arvanitoyannis, I. S.; Kefalas, P.; El-Zajouli, A.; Soufleros, E.; Psarra, E. Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin. Food Chem. 2001, 73, 501-514.
13. Ariyama, K.; Yasui, A. Sampling for a mineral analysis of agricultural products - a target part and the number of samples (summary). In 54th Meeting of the Japan Society for Analytical Chemistry; Japan Society for Analytical Chemistry: Japan, 2005; p 23.
14. Diagnostic Criteria of Soil and Crop Nutrition, and Analytical Methods for the Diagnoses, rev. ed.; Agricultural Development Section, Agricultural Policy Planning Department, Hokkaido Central Agricultural Experiment Station: Hokkaido, Japan, 1992; pp 52-88.
15. Takahashi, T. The relationship between available molybdenum in soils of volcanic ash origin and the molybdenum content in red clover (Trifolium pratense, L.) leaves. Plant Soil 1972, 36, 665-667.
16. Hill, T.; Lewicki, P. Amalgation or linkage rules in cluster analysis. In STATISTICS Methods and Applications; StatSoft: Tulsa, OK, 2006; http://www.statsoft.com/textbook/stathome.html.
17. Imai, N., et al. Geochemical Map of Japan; AIST Geological Survey of Japan: Japan, 2004; 18 pp or http://www.aist.go.jp/RIODB/geochemmap/setumei/ setumei-soukan.htm.