Natural honey and cardiovascular risk factors; effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose

TheScientificWorldJournal

Volumn 8, Issue , 2008, Pages 463-469

  Yaghoobi, N ^a,b   Al Waili, Noori ^c   Ghayour Mobarhan, M ^a,b   Parizadeh, S M R ^a,b   Abasalti, Z ^b   Yaghoobi, Z ^a   Yaghoobi, F ^a   Esmaeili, H ^a,b   Kazemi Bajestani, S M R ^a   Aghasizadeh, R ^a   Saloom, Khelod Y ^c   Ferns, G A A ^d  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Al Waili's Charitable Foundation for Science and Trading   (United States)

^d UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Body weight; Cholesterol; CRP; HDL C; Honey; LDL C; Triacylglycerole

Indexed keywords

C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUCROSE;

ADULT; ARTICLE; BODY FAT; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HONEY; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BLOOD GLUCOSE; BODY WEIGHT; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CHOLESTEROL; FEMALE; HONEY; HUMANS; MALE; MIDDLE AGED; OBESITY; RISK ASSESSMENT; RISK FACTORS; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 43449103932     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/tsw.2008.64     Document Type: Article

References (38)