Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 25, 2015, Pages 5858-5863

  Schievano, Elisabetta ^a   Finotello, Claudia ^a   Mammi, Stefano ^a   Illy Belci, Anna ^c   Colomban, Silvia ^b   Navarini, Luciano ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b Aromalab Illycaffè Spa Area Science Park ^*  (Italy)

^c Ernesto Illy Foundation   (Italy)

Author keywords

botanical origin; Coffea spp. honey; qNMR

Indexed keywords

CAFFEINE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BOTANICAL ORIGIN; COFFEA SPP. HONEY; DEUTERATED WATER; NMR SPECTRUM; PROTON NUCLEAR MAGNETIC RESONANCE; QNMR; TRIGONELLINE;

FOOD PRODUCTS;

CITRUS; COFFEA;

BIOLOGICAL MARKER;

ANALYSIS; CHEMISTRY; COFFEA; EVALUATION STUDY; FLOWER; HONEY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLLEN; PROCEDURES;

BIOMARKERS; COFFEA; FLOWERS; HONEY; MAGNETIC RESONANCE SPECTROSCOPY; POLLEN;

EID: 84935030461     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506359u     Document Type: Article

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