2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 31, 2013, Pages 7488-7493

  Xue, Xiaofeng ^a,b,d   Wang, Qiang ^a   Li, Yi ^b   Wu, Liming ^b   Chen, Lanzhen ^c   Zhao, Jing ^c   Liu, Fengmao ^d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b Applications of the Ministry of Agriculture   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

2 acetylfuran 3 glucopyranoside; adulterated honey; HPLC DAD; rice syrup

Indexed keywords

2-ACETYLFURAN-3-GLUCOPYRANOSIDE; ADULTERATED HONEY; ANALYTICAL METHOD; AVERAGE CONCENTRATION; HONEY ADULTERATION; HPLC-DAD; QUALITY AND SAFETIES; RICE SYRUP;

FOOD TECHNOLOGY;

FOOD PRODUCTS;

EID: 84881246273     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401912u     Document Type: Article

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