Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 131, Issue , 2014, Pages 177-182

  Chen, Quansheng ^a   Qi, Shuai ^a   Li, Huanhuan ^a   Han, Xiaoyan ^a   Ouyang, Qin ^a   Zhao, Jiewen ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Adulteration; Honey; Multivariate calibration; Rice syrup; Three dimensional fluorescence spectra (3DFS)

Indexed keywords

FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOOD PRODUCTS; FORECASTING; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; MULTIVARIABLE SYSTEMS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS;

ADULTERATION; HONEY; MULTIVARIATE CALIBRATION; RICE SYRUP; THREE-DIMENSIONAL FLUORESCENCE SPECTRA;

THREE DIMENSIONAL;

ALGORITHM; ANALYSIS; ARTIFICIAL NEURAL NETWORK; CALIBRATION; CHEMISTRY; ECONOMICS; EVALUATION STUDY; FLUORESCENCE; FOOD ANALYSIS; FOOD QUALITY; HONEY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; REGRESSION ANALYSIS; RICE; SPECTROFLUOROMETRY;

ALGORITHMS; CALIBRATION; FLUORESCENCE; FOOD ANALYSIS; FOOD QUALITY; HONEY; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; NEURAL NETWORKS (COMPUTER); ORYZA SATIVA; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY, FLUORESCENCE;

EID: 84900496665     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.04.071     Document Type: Article

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