1H-NMR fingerprinting of brown rice syrup as a common adulterant in honey

Analytical Methods

Volumn 8, Issue 34, 2016, Pages 6444-6451

  Musharraf, Syed Ghulam ^a   Ambreen Fatima, Syeda ^a   Siddiqui, Amna Jabbar ^a   Iqbal Choudhary, M ^a,b   Atta Ur Rahman, ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

1H-NMR SPECTRA; BROWN RICE; CONVERSION FACTOR; ECONOMIC VALUES; HONEY SAMPLES; INTEGRATED AREAS; NMR FINGERPRINTING; SAMPLE PREPARATION;

FOOD PRODUCTS;

EID: 84984633795     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c6ay01082b     Document Type: Article

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