Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

Food Research International

Volumn 49, Issue 1, 2012, Pages 209-215

  Batista, B L ^a   da Silva, L R S ^b   Rocha, B A ^a   Rodrigues, J L ^c   Berretta Silva, A A ^d   Bonates, T O ^e   Gomes, V S D ^e   Barbosa, R M ^b   Barbosa, F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^c UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI   (Brazil)

^d Apis Flora Industrial e Comercial LTDA   (Brazil)

^e UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO   (Brazil)

Author keywords

Classification; Data mining; Honey; ICP MS; Pattern recognition; Trace elements

Indexed keywords

ATTRIBUTE SELECTION; CHEMOMETRIC TOOLS; DATA MINING TECHNIQUES; DATA-MINING TOOLS; GEOGRAPHIC ORIGINS; HONEY; ICP-MS; MULTI LAYER PERCEPTRON; MULTIELEMENT ANALYSIS; MULTIELEMENT DETERMINATION; ORIGIN IDENTIFICATION; RANDOM FORESTS; TRACE ELEMENT CONCENTRATIONS;

ANTIMONY; BARIUM; BISMUTH; CERIUM; CHEMICAL ELEMENTS; CLASSIFICATION (OF INFORMATION); DATA MINING; DECISION TREES; ERBIUM; GADOLINIUM; HAFNIUM; HOLMIUM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MANGANESE; MASS SPECTROMETERS; PALLADIUM; PATTERN RECOGNITION; PLATINUM; RUBIDIUM; SUPPORT VECTOR MACHINES; TIN; TRACE ELEMENTS; YTTERBIUM;

FOOD PRODUCTS;

EID: 84866095712     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.015     Document Type: Article

References (35)

1. Anklam E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry 1998, 63:549-562.
2. AOAC, Association of Official Analytical Chemists Official methods of analysis of the association of official analytical chemists 1995, [Arlington. V. II]. 16th ed.
3. Ariyama K., Nishida T., Noda T., Kadokura M., Yasui A. Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions. Journal of Agricultural and Food Chemistry 2006, 54:3341-3350.
4. AusAID, Australian Agency for International Development Trade information brief: Honey. Trade and industrial policy strategies 2008, Pretoria: Australian Government, South Africa.
5. Baroni M.V., Arrua C., Nores M.L., Fayé P., Díaz M.P., Chiabrando G.A., et al. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics. Food Chemistry 2009, 114:727-733.
6. Batista B.L., Rodrigues J.L., Nunes J.A., Souza V.C.O., Barbosa F. Exploiting dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS) for sequential determination of trace elements in blood using a dilute-and-shoot procedure. Analytica Chimica Acta 2009, 639:13-18.
7. Breiman L. Random Forests. Machine Learning 2001, 45:5-32.
8. Chudzinska M., Baralkiewicz Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics. Food and Chemical Toxicology 2010, 48:284-290.
9. Coetzee P.P., Steffens F.E., Eiselen R.J., Augustyn O.P., Balcaen L., Vanhaecke F. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin. Journal of Agricultural and Food Chemistry 2005, 53:5060-5066.
10. European Community Official Journal of the European Communities 12.1.2002, (L 10/47-L 10/52, Council Directive 2001/110/EC of December 2001 relating to honey).
11. Fernández-Torres R., Pérez-Bernal J.L., Bello-López M.A., Callejón-Mochón M., Jiménez-Sánchez J.C., Guiráum-Pérez A. Mineral content and botanical origin of Spanish honeys. Talanta 2005, 65:686-691.
12. Frazzoli C., D'Ilio B., Bocca B. Determination of Cd and Pb in honey by SF-ICP-MS: Validation figures and uncertainty of results. Analytical Letters 2007, 40:1992-2004.
13. Gómez-Ariza J.L., Arias-Borrego A., García-Barrera T. Multielemental fractionation in pine nuts (Pinus pinea) from different geographic origins by size-exclusion chromatography with UV and inductively coupled plasma mass spectrometry detection. Journal of Chromatography. A 2006, 1121:191-199.
14. Hall M., Frank E., Holmes G., Pfahringer B., Reutemann P., Witten I.A. The weka data mining software: An update. SIGKDD Exploration Newsletters 2009, 11:10-18.
15. Kira C.S., Maihara V.A. Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet, partial digestion and neutron activation analysis. Food Chemistry 2007, 100:390-395.
16. Leblanc J.C., Guerin T., Noel L., Calamassi-Tran G., Volatier J.L., Verger P. Dietary exposure estimates of 18 elements from the 1st French total diet study. Food Additives and Contaminants 2005, 22:624-641.
17. Leita L., Muhlbachova G., Cesco S., Barbattini R., Mondini C. Investigation on the use of honeybees and honeybee products to assess heavy metal contamination. Environmental Monitoring and Assessment 1996, 43:1-9.
18. Ma L. International comparison of the export competitiveness of Chinese honey. Asian Agricultural Research 2009, 1:17-20.
19. Moreda-Piñeiroa A., Fisherb A., Hill A.J. The classification of tea according to region of origin using pattern recognition techniques and trace metal data. Journal of Food Composites Analysis 2003, 16:195-211.
20. Muñoz E., Palmero S. Determination of heavy metals in honey by potentiometric stripping analysis and using a continuous flow methodology. Food Chemistry 2006, 94:478-483.
21. Mutihac L., Mutihac R. Mining in chemometrics. Analytica Chimica Acta 2008, 612:1-18.
22. Nardi E.P., Evangelista F.S., Tormen L., SaintPierre T.D., Curtius A.J., Souza S.S., et al. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chemistry 2009, 112:727-732.
23. Osman K.A., Al-Doghairi M.A., Al-Rehiayani S., Helal M.I.D. Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia. Journal of Food Agricultural Environment 2007, 5:142-146.
24. Parsons P.J., Barbosa F. Atomic spectrometry and trends in clinical laboratory medicine. Spectrochimica Acta Part B 2007, 62:992-1003.
25. Pinzauti M., Freudiani D., Biondi C., Belli R., Panizzi L., Cosimi C., et al. Impiego delle api nel rilevamento dell'inquinamento ambientale. Analysis 1991, 8:354-407.
26. Pohl P. Determination of metal content in honey by atomic absorption and emission spectrometries. TrAC Trends Analysis Chemistry 2009, 28:117-128.
27. Sahan Y., Basoglu F., Gucer S. ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey. Food Chemistry 2007, 105:395-399.
28. Santos D., Barbosa F., Tomazelli A.C., Krug F.J., Nobrega J.A., Arruda M.A.Z. Determination of Cd and Pb in food slurries by GF AAS using cryogenic grinding for sample preparation. Analytical and Bioanalytical Chemistry 2002, 373:183-189.
29. Stanimirova I., Ustun B., Cajka T., Riddelova K., Hajslova J., Buydens L.M.C., et al. Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chemistry 2010, 118:171-176.
30. Stankovska E., Stafilov T., Šajn R. Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry. Environmental Monitoring and Assessment 2008, 142:117-126.
31. Tuzen M., Silici S., Mendil D., Soylak M. Trace element levels in honeys from different regions of Turkey. Food Chemistry 2007, 103:325-330.
32. Vanhanen L.P., Emmertz A., Savage G.P. Mineral analysis of mono-floral New Zealand honey. Food Chemistry 2011, 128:236-240.
33. Viñas P., López-García I., Lanzón M., Hernández-Córdoba M. Direct determination of lead, cadmium, zinc, and copper in honey by electrothermal atomic absorption spectrometry using hydrogen peroxide as a matrix modifier. Journal of Agricultural and Food Chemistry 1997, 45:3952-3956.
34. Ward R.W., Boynton B. US honey supply chain: Structural change, promotions and the China connection. International Journal of Food System Dynamics 2010, 1:13-25.
35. Zhang S., Shan X. Speciation of rare earth elements in soil and accumulation by wheat with rare earth fertilizer application. Environmental Pollution 2001, 112:395-405.