Use of quinoline alkaloids as markers of the floral origin of chestnut honey

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5680-5686

  Truchado, Pilar ^a   Martos, Isabel ^a   Bortolotti, Laura ^b   Sabatini, Anna G ^b   Ferreres, Federico ^a   Tomas Barberan, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Botanical origin; Chestnut; Floral markers; HPLC MS MS; Kynurenlc acid; Nectar

Indexed keywords

4 QUINOLONE 2 CARBOXYLIC ACID; 4-QUINOLONE-2-CARBOXYLIC ACID; ALKALOID; BIOLOGICAL MARKER; FLAVONOID; KYNURENIC ACID; QUINOLINE DERIVATIVE; TERPENE;

ARTICLE; FAGACEAE; FLOWER; HONEY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALKALOIDS; BIOLOGICAL MARKERS; FAGACEAE; FLAVONOIDS; FLOWERS; HONEY; KYNURENIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; QUINOLINES; TERPENES;

APOIDEA; MALVACEAE; TILIA;

EID: 67649846040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900766v     Document Type: Article

References (24)

1. Amiot, M. J.; Aubert, S.; Gonnet, M.; Tacchini, M. Honey phenolic compounds a preliminary study on their identification and quantification by families. Apidologie 1989, 20, 115-125.
2. Ferreres, F.; Tomas-Barberan, F. A.; Gil, M. I.; Tomas-Lorente, F. An HPLC technique for flavonoid analysis in honey. J. Sci. Food Agric. 1991, 56, 49-56.
3. Martos, I.; Ferreres, F.; Tomas-Barberan, F. A. Identification of flavonoids markers for the botanical origin of Eucalyptus honey. J. Agric. Food Chem. 2000, 48, 1498-1502.
4. Truchado, P.; Ferreres, F.; Bortolotti, L.; Sabbatini, A. G.; Tomás-Barberán, F. A. Nectar flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey. J. Agric. Food Chem. 2008, 56, 8815-8824.
5. Radovic, B. S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chem. 2001, 72, 511-520.
6. Tan, S.; Wilkins, A. L.; Holland, P. T.; McGhie, T. K. Extractives from New Zealand unifloral honeys 2. Degraded carotenoids and other substances from heather honey. J. Agric. Food Chem. 1989, 37, 1217-1222.
7. Wilkins, A. L.; Lu, Y.; Tan, S. T. Extractives from New Zealand honeys. 4. Linalool derivates and other components from nodding thistle (Carduus nutarts) honey. J. Agric. Food Chem. 1993, 41, 873-878.
8. Cotte, J. F.; Casablanca, H.; Giroud, B.; Albert, M.; Lheritier, J.; Grenier-Loustalof, M. F. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity. Amal. Bioanal. Chem. 2004, 378, 1342-1350.
9. Häusler, H.; Montag, A. Minor flavour/aroma compounds in honey III. Distribution of aromatic aldehydes in floral types, and occurrence of heterocyclic N- and S-compounds. Dtsch. Lebensm. Rundsch. 1990, 86, 171-174.
10. Gil, M. I.; Ferreres, F.; Ortiz, A.; Subra, E.; Tomas-Barberan, F. A. Plant phenolic metabolites and floral origin of rosemary honey. J. Agric. Food Chem. 1995, 43, 2833-2838.
11. Ferreres, F.; Tomas-Barberan, F. A.; Soler, C.; Garcia-Viguera, C.; Ortiz, A.; Tomas-Lorente, F. A simple extractive technique for honey flavonoid HPLC analysis. Apidologie 1994, 25, 21-30.
12. Cabras, P.; Angioni, A.; Tuberoso, C.; Floris, I.; Reniero, F.; Guillou, C.; Ghelli, S. Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey. J. Agric. Food Chem. 1999, 47, 4064-4067.
13. Weston, R. J.; Brocklebank, L. K.; Lu, Y. Identification and quantitative levels of antibacterial components of some New Zealand honeys. Food Chem. 2000, 70, 427-435.
14. Martos, I. Caracterización Geográfico-Botánica de mieles monoflorales mediante el análisis por HPLC de sus metabolites secundarios. Doctoral Thesis, University of Murcia, 2000.
15. Frerot, E.; Velluz, A.; Decorzant, E.; Naef, R. From linden flower to linden honey. Part 2. Glycosidic precursors of cyclohexa-1, 3-diene-1-carboxylic acids. Chem. Biodivers. 2006, 3, 94-100.
16. Ferreres, F.; Garcia-Viguera, C.; Tomas-Lorente, F.; Tomas-Barberan, F. A. Hesperetin, a marker of the floral origin of citrus honey. J. Sci. Food Agric. 1993, 61, 121-123.
17. Bonaga, G.; Giumanini, A. G.; Gliozzi, G. Chemical composition of chestnut honey: analysis of the hydrocarbon fraction. J. Agric. Food Chem. 1986, 34, 319-326.
18. Tomas-Barberan, F. A.; Martos, I.; Ferreres, F.; Radovic, B.; Anklam, E. HPLC flavonoids profiles as markers for the botanical origin of European unifloral honeys. J. Sci. Food Agric. 2001, 81, 485-496.
19. Beretta, G.; Caneva, E.; Maffei Facino, R. Kymirenic acid in honey from arboreal plants: MS and NMR evidence. Planta Med. 2007, 15, 1592.
20. Trautvetter, S.; Lützner, N.; Kölling-Speer, I.; Speer, K. Analytik von phenolcarbonsäuren und flavonoiden in honig. Stickstofhaltige Verbin-dungen in kastanienhoningen. Lehensmittelchemie 2008, 62, 156.
21. Mabry, T. J.; Markham, K. R.; Thomas, M. B. The Systematic Identification of Flavonoids; Springer: New York, 1970.
22. Amirkhani, A.; Heldin, E.; Markides, E. K.; Bergquist, J. Quantitation of tryptophan, kynurenine and kynurenic acid in human plasma by capillary liquid chroma tography - electrospray ionization tandem mass spectrometry, J. Chromatogr., B 2002, 780, 381-387.
23. 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey, Anal. Chim. Acta 2008, 620, 176-182.
24. Tomas-Barberan, F. A.; Ferreres, F.; Garcia-Viguera, C.; Tomas-Lorente, F. Flavonoids in honey of different geographical origin. Z. Lebensm. Unters. Forsch. 1993, 196, 38-44.