Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

LWT

Volumn 55, Issue 1, 2014, Pages 90-95

  Ribeiro, Roberta de Oliveira Resende ^a   Mársico, Eliane Teixeira ^a   Carneiro, Carla da Silva ^a   Monteiro, Maria Lúcia Guerra ^a   Conte Júnior, Carlos Adam ^a   Mano, Sérgio ^a   de Jesus, Edgar Francisco Oliveira ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Botanical origin; Classification; Honey; Transverse relaxation

Indexed keywords

CHEMICAL ANALYSIS; FOOD PRODUCTS; POPULATION STATISTICS; RELAXATION TIME;

ANALYTICAL METHOD; BOTANICAL ORIGIN; CHEMICAL MEASUREMENTS; HONEY; LOW FIELD; NMR ANALYSIS; PHYSICAL MEASUREMENT; TRANSVERSE RELAXATION; WATER ACTIVITY; WATER COLOURS;

NUCLEAR MAGNETIC RESONANCE;

ANACARDIUM OCCIDENTALE; ASSA; EUCALYPTUS;

EID: 84886291891     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.08.004     Document Type: Article

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