A contribution to the differentiation between nectar honey and honeydew honey

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 313-317

  Sanz, M L ^a,c   Gonzalez, M ^b   De Lorenzo, C ^b   Sanz, J ^a   Martinez Castro I ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b Inst Madrileno Invest Agraria Y A   (Spain)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Characterization; Honeydew honey; Nectar honey; Quercitol

Indexed keywords

ALCOHOL DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CYCLOHEXANE DERIVATIVE; FRUCTOSE; GLUCOSE; MONOSACCHARIDE; POLYPHENOL DERIVATIVE; TRIMETHYLSILYL DERIVATIVE; WATER;

ACIDITY; ANALYTIC METHOD; ARTICLE; ASH; CAPILLARY GAS CHROMATOGRAPHY; ELUTION; HONEY; NECTAR; OAK; PALYNOLOGY;

FRAXINUS; QUERCUS;

EID: 10044248083     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.013     Document Type: Article

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