Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

American Journal of Clinical Nutrition

Volumn 101, Issue 1, 2015, Pages 25-33

  Grundy, Myriam M L ^a   Grassby, Terri ^a   Mandalari, Giuseppina ^b,c   Waldron, Keith W ^b   Butterworth, Peter J ^a   Berry, Sarah E E ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Almonds; Lipid bioaccessibility; Mastication; Mathematical model; Microstructure

Indexed keywords

ADULT; ALMOND; ARTICLE; CELL WALL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTION; ENERGY METABOLISM; FEMALE; HUMAN; HYPERLIPIDEMIA; KINETICS; LASER DIFFRACTION; MALE; MASTICATION; PARTICLE SIZE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; THEORETICAL MODEL; ANALYSIS; BIOLOGICAL MODEL; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; FAT INTAKE; FOOD HANDLING; FUNCTIONAL FOOD; HYPERLIPIDEMIAS; INTESTINE ABSORPTION; METABOLISM; NUT; POSTPRANDIAL STATE; PRUNUS; ULTRASTRUCTURE; YOUNG ADULT;

PRUNUS DULCIS;

FAT INTAKE;

ADULT; CROSS-OVER STUDIES; DIETARY FATS; DIGESTION; ENERGY METABOLISM; FEMALE; FOOD HANDLING; FUNCTIONAL FOOD; HUMANS; HYPERLIPIDEMIAS; INTESTINAL ABSORPTION; MALE; MASTICATION; MODELS, BIOLOGICAL; NUTS; PARTICLE SIZE; POSTPRANDIAL PERIOD; PRUNUS; SINGLE-BLIND METHOD; YOUNG ADULT;

EID: 84919608994     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.088328     Document Type: Article

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