Dissolution kinetics of water-soluble polymers: The guar gum paradigm

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 519-526

  Wang, Qi ^a   Ellis, Peter R ^b   Ross Murphy, Simon B ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Dissolution kinetics; Galactomannan; Guar gum; Hydration; Non starch polysaccharides; Particle size effects; Peppas model; Ultimate viscosity

Indexed keywords

CANNING; CHEMOTHERAPY; CONCENTRATION (PROCESS); DRUG DELIVERY; DRUG DOSAGE; FOOD PRESERVATION; FUNCTIONAL POLYMERS; GRAIN SIZE AND SHAPE; HYDRODYNAMICS; OFFSHORE OIL WELL PRODUCTION; PARTICLE SIZE; POLYMERS; SOLUTIONS; VISCOSITY; WATERWORKS;

DISSOLUTION KINETICS; DISSOLUTION RATES; EFFECTIVE CONCENTRATION; FOOD APPLICATIONS; GALACTOMANNAN; GASTRO-INTESTINAL TRACT; GUAR GUM; HYDRATION; MOLECULAR SOLUTIONS; NON-STARCH POLYSACCHARIDES; PARTICLE SIZE EFFECTS; PEPPAS MODEL; SOLUBLE POLYMERS; SOLUTION VISCOSITY; ULTIMATE VISCOSITY; WATER-SOLUBLE POLYMERS;

DISSOLUTION;

CYAMOPSIS TETRAGONOLOBA;

EID: 49149126672     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.006     Document Type: Article

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