Sodium alginate decreases the permeability of intestinal mucus

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 749-755

  Mackie, Alan R ^a   Macierzanka, Adam ^a,b   Aarak, Kristi ^c,d   Rigby, Neil M ^a   Parker, Roger ^a   Channel, Guy A ^e   Harding, Stephen E ^e   Bajka, Balazs H ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d NOFIMA   (Norway)

^e UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Alginate; Dietary fibre; Digestion; Mucus; Permeability

Indexed keywords

EID: 84940469766     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.004     Document Type: Article

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