Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

Food Chemistry

Volumn 197, Issue , 2016, Pages 676-685

  Gunness, Purnima ^a   Flanagan, Bernadine M ^a   Mata, Jitendra P ^b   Gilbert, Elliot P ^b   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

(1,3:1,4) D Glucan; 13C NMR; Arabinoxylan; Bile salt; SAXS

Indexed keywords

CHEMICAL SHIFT; MICELLES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SALTS; X RAY SCATTERING;

ARABINOXYLANS; BILE SALTS; D-GLUCAN; DYNAMIC INTERACTION; INTERMOLECULAR INTERACTIONS; MOLECULAR LEVEL INTERACTIONS; SAXS; SOLUBLE DIETARY FIBRE;

BODY FLUIDS;

ARABINOXYLAN; BETA GLUCAN; BILE SALT; CARBON; XYLOSE; BILE ACID; MICELLE; XYLAN;

ARTICLE; BARLEY; CARBON NUCLEAR MAGNETIC RESONANCE; CEREAL; CHEMICAL STRUCTURE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DIETARY FIBER; DILUTION; MICELLE; MOLECULAR INTERACTION; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PIG; PROTON NUCLEAR MAGNETIC RESONANCE; RYE; VISCOSITY; WHEAT; X RAY CRYSTALLOGRAPHY; ANIMAL; BILE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SMALL ANGLE SCATTERING; THEORETICAL MODEL; X RAY DIFFRACTION;

ANIMALS; BETA-GLUCANS; BILE; BILE ACIDS AND SALTS; DIETARY FIBER; MAGNETIC RESONANCE SPECTROSCOPY; MICELLES; MODELS, THEORETICAL; MOLECULAR WEIGHT; SCATTERING, SMALL ANGLE; SWINE; X-RAY DIFFRACTION; XYLANS;

EID: 84947104706     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.104     Document Type: Article

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