Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1190-1200

  Hoad, Caroline ^a   Rayment, Phillippa ^b   Risse, Vincent ^b   Cox, Eleanor ^a   Ciampi, Elisabetta ^b   Pregent, Stive ^b   Marciani, Luca ^c   Butler, Michael ^b   Spiller, Robin ^c   Gowland, Penny ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c NIHR NOTTINGHAM BIOMEDICAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Alginate; Encapsulation; Gastro intestinal tract; Lipid bio accessibility; MRI

Indexed keywords

ALGINATE; CARBON DIOXIDE; FATTY ACIDS; FOOD PRODUCTS; PRODUCT DESIGN; SUNFLOWER OIL;

ALGINATE BEADS; ALGINATE GEL; BREATH TESTS; GALL BLADDER; GASTRIC EMPTYING; GASTROINTESTINAL TRACT; GEL PARTICLES; IN-VIVO; LIPID BIO-ACCESSIBILITY; VIVO STUDIES;

MAGNETIC RESONANCE IMAGING;

HELIANTHUS;

EID: 79952533196     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.006     Document Type: Article

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